This cilantro lime rice recipe is perfect for a family dinner. You can serve it with steak, chicken or shrimp. It pairs well with Mexican and Asian foods. The best part is that it's delicious with almost anything! Whether you're looking for a delicious side dish to impress your guests or a quick, simple weeknight meal, you'll find it in this easy-to-follow recipe. You'll have no problem finding a new favorite. You can try the quick rice recipe here for your family.
The cilantro-lime rice recipe is very easy to prepare. You'll just need to rinse the rice and then add the chopped cilantro, lime zest, and juice to it. You'll need about 15 minutes to cook the rice, so make sure to keep the lime and cilantro mixture at room temperature. Be sure to stir halfway through the cooking time for it to become fluffy and delicious. Once it's done, you'll be amazed by how easy this simple side dish is!
Getting a fresh flavor from cilantro and lime rice is easy. You can either cook it in a rice cooker or on the stove. You'll need a lid for a rice cooker, but the rice cooker's lid will work just fine. To make sure that the cilantro and lime rice is perfectly fluffy, rinse it thoroughly before adding it to the rice. Be sure to add plenty of fresh, chopped cilantro just before serving.
Once the rice is cooled, you can add it to a salad or another dish. This meal is also great for leftovers. The leftovers will keep in the fridge for 4 - 5 days. However, it is best to eat it within two hours of cooking it. Just be sure to store it in an airtight container or baggie. And don't forget to add some extra cilantro just before serving. The taste will be delicious, and your family will thank you for the effort!
To make this delicious and healthy rice, heat the oil in a pot over medium heat. Next, add the onions and garlic. After a few minutes, add the rice. Continue to stir the rice constantly to prevent it from burning. Then, add the lime and two lemons to the rice and let it cook for a few more minutes. The cilantro lime-lime-rice recipe can be frozen in a freezer-safe container for up to 3 months. To store leftovers, simply thaw the rice overnight in the fridge. To reheat, rinse the container in the microwave and serve it with the juice of one lime and lots of cilantro. Read to the end and know how to make chicken alfredo recipe here.
The rice should be parboiled or long-grain. Allow the rice to soak for about 15 minutes before adding the lime and cilantro. Remove the cilantro leaves and stir well. Then add the salt and mix well. The rice should be completely fluffy. Once the rice is cooked, strain it. You can eat it immediately or save it for later. If you're making it in advance, it'll keep for up to 4 days in the refrigerator.
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